Smoke Jumper Dark Roast
Cupping Notes
Cultivation
Coffee For Patriots
That Actually Tastes Good
YOU KNOW YOU WANT TO!
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Want bold? Smooth and dark? Look no further...
We took the single origin Sumatran and turned it into a masterpiece. Dark but never burnt, deep oil development and the perfect profile.
We had to name it Smoke Jumper. In true American heritage, this roast boasts incredible bold, punch-you-in-the-face flavors that jump out of your mug.
Our darkest roast offers roasted aromas with earthy notes, the most enticing pipe tobacco undertones and hints of dark chocolate.
Indonesia Sumatra Region: Northern Sumatra Miller: C.V. Sidikalang Altitude: 1,450 – 1,600 M Grade: Grade 1 Double Picked Processing: Giling Basha (also known as wet-hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember Harvest Months: November to May This is a blend from Aceh and Lake Toba, where small-holder farmers own as little as 100 plants up to a few acres of land.
That Actually Tastes Good